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Best Crispy Hash Brown Recipe post.
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5 from 5 votes

Best Crispy Hash Browns Recipe

Hash Browns Recipe with crispy on all the sides. You know the warm cozy feeling when a golden hash brown hits your plate with a side of salsa. Learn to make this favorite, step-by-step for the best well-done papas that are naturally gluten-free.
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Breakfast, Dinner
Cuisine: American
Diet: Gluten Free
Keyword: crispy hash, crispy hash browns, hash brown recipe, hash browns, hashbrown recipe, Olive Oil, papa rallada frita, russet potato
Servings: 4 people
Calories: 218kcal
Author: Erika Garibay - LQC Recipes

Equipment

  • veggie peeler
  • potato grater
  • large spatula
  • Large frying pan
  • small rack for cooling once cooked

Ingredients

  • 1 lb Russet potato 1 large potato, sold individually.
  • .25 tsp Sea salt to taste.
  • .25 cup Olive oil extra virgin olive oil
  • 1 tsp Butter I use salted butter.

Instructions

  • Prep the papas: Potato peeler and shred potatoes. Leave shredded potato on same surface until ready to use. No extra touching of potato shreds is necessary.
  • Heat oil on pan for 2-3 minutes until hot. No therms used, just be patient for the best results.
  • Add a few shreds to the oil. If it begins to bubble and fry immediately, the oil is hot enough.
  • Eyeball your hand full of potato shreds or use a measuring tool, or good grip tongs at half cup (not packed half cup). Place optional small piece of butter on top of each hash brown.
  • Flip after 4-5 minutes. The bottoms edges will be browning and centers will be translucent when time for hash brown flip.
  • Cook for 3 minutes. Once cooked, transfer hash browns carefully to cooling rack.

For extra-extra well done doradita papita.

  • Repeat flip steps once more for 2 minutes additional cook time on each side.

Notes

  • Recipe yield: about 4 hash browns.
  • Storage: Enjoy with your favorite salsas, eggs, or guisados. Place extras in food safe storage and eat within 3 days of cooking.
  • Don't smash or press down on the potato while it's cooking. That is not necessary.
  • The recipes cook time considers prep time and active time spent watching the stove. The hash browns will be ready in under 20-minutes. Enjoy your hash brown papas ralladas.

For the full post with all the helpful details go to LatinasQueComen website and search for Crispy Hash Browns Recipe.

Nutrition

Serving: 1hash brown | Calories: 218kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 159mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg