Breakfast Potatoes Recipe
Breakfast Potatoes is an easy recipe for any day of the week. In this recipe, use only 4 ingredients, 5 steps and 15 minutes to make golden skillet breakfast potato taste right, every time!
Servings: 6
Calories: 124kcal
Equipment
- Large pan or skillet
- Pan safe spatula
- Vegetable peeler
- Knife
Ingredients
- 3 potatoes medium size, or 2 if large
- 2 tbsp oil olive oil
- 1 tsp butter unsalted or salted
- salt + pepper to taste
Instructions
- Peel potatoes, rinse under cold water, and dry.
- Cut potato to desired bite sizes. We like medium chopped bites that cook fairly quickly. (Tip! The larger your potato size, the longer the cook time.)
- Heat large skillet on medium heat, add oil and let heat up for 2-3 minutes.
- Add potatoes to oil, add salt, and mix potatoes into oil so all are coated. Let cook for 5 minutes in single layer.
- Drop butter into the pan and let melt then fold over potatoes and let cook for additional 3 minutes on medium low until fully cooked, then turn stove off.
Notes
- Recipe yield: about 5 cups
- Storage: Taste best freshly cooked. Store breakfast potatoes in airtight container and store in refrigerator for up to 4-5 days.
- Adding additional flavors to potatoes is easy. Sprinkle on your favorite powdered seasonings like garlic, pepper, smoked paprika in these easy breakfast potatoes.
Nutrition
Serving: 0.5cup | Calories: 124kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 449mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 14mg | Iron: 1mg