Chorizo Beans
This Chorizo Beans recipe is a classic tasting treat, secret menu style. Rich in flavor and savory from the chori and beans simmered and mashed together. It's a warm tortilla to slathered on beans-of-your-dreams.
Servings: 6 people
Calories: 185kcal
Equipment
- pan
- Bean or potato masher
- Pan safe utensil
- Heat safe storage
Ingredients
- 3 cups whole beans and 1 cup of its broth
- 3 ounces chorizo Mexican chorizo is recommended
- 1 tablespoon lard
Instructions
- Heat pan on high for 2 minutes then lower to medium/low heat.
- Add lard, chorizo and break it up. Cook for 4-7 minutes until cooked. Note: add manteca to pan first if using a leaner chorizo.
- Once chorizo is cooked add beans and broth. Let simmer until beans are soft, about 5 minutes.
- Mash beans until you reach desired creamy bean texture.
Notes
- Recipe yield: about 3.5 cups,1/2 cup per serving.
- Storage: place refried beans in a food safe storage and cover with airtight lid. Eat beans within 7 days for best tasting flavor.
- These beans will only take about 10 minutes to cook if using already freshly cooked beans. The additional time is accounted for in this recipe incase using cold refrigerated beans.
For all the tips and information shared, visit the full post for Chorizo Beans at LatinasQueComen.com!
Nutrition
Serving: 0.5cup | Calories: 185kcal | Carbohydrates: 23g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 102mg | Potassium: 373mg | Fiber: 8g | Sugar: 0.3g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg