• Recipe yield: about 4 cups mango salsa.
• Storage: Properly stored and covered mango salsa last 5-6 days in the refrigerator. It's presented the nicest when fresh but still taste delicious days later.
• Use a chilled mango. If using a room temperature mango, once diced (especially if on the riper soft side, let it chill in refrigeration for 30 minutes before mixing.
• Since this mango salsa is a favorite, the portions per person scaled in this recipe are generous. That's because friends and family enjoy it especially during Summer Pool Time Eats!
• Limes are the preferred choice in making this mango salsa. If only lemons are available, use them! Limes have a bittier taste to them which is why we like them to balance the sweet mangos and spice. Lemons are a tad on the sweet side. If using lemon instead of lime juice, add one lemon at a time and taste as you go.
• Prefer stronger onion flavor? Use a white onion, same amount, for a stronger spicier onion flavor. Alternatively, try our mango pico de gallo recipe.
• Cilantro optional but sooo refreshing if you're into it! Add finely chopped or cilantro leaves to mango salsa recipes.
• Cucumber can be swapped for small diced red bell pepper. It changes the flavor profile in a still very delicious way, and provides option to switch it up incase you don't have lime!

• Mariscos / poke / or grilled or fried fish tacos: Cucumber version, cilantro on the side.
• Romaine boats / lettuce cups: Cucumber version, add chopped cilantro.
• Grilled chicken: Red bell pepper version, add finely chopped cilantro.
• Chicken, steak, veggie "meats": Red bell pepper version, add cilantro + black beans.

For the full details visit the Fresh Mango Salsa Recipe post at LatinasQueComen.com. Please rate the recipe and comment if you tried it, we love to hear from you!