Hatch Chile Sauce Recipe

5 from 1 vote

This Hatch Chile Green Sauce is only the start of it for me when it comes to hatch valle season. Try the zesty zing of spice in a sauce made with seasonal New Mexico Fresh Green chili. It's the best green sauce on breakfast omelettes and only requires four basic ingredients you likely have.

Prep Time3

Cook Time12

Total Time15

Course: Salsa

Cuisine: American, Mexican, Mexican-American

Diet: Gluten Free

Keyword: green chile sauce, Hatch Chile, hatch chili sauce, Hatch Green Chile Sauce Recipe, Hatch Green Pepper Sauce, Hatch pepper, spicy green sauce recipe

Servings: people

Calories: 3kcal

Author: Erika Garibay - LQC Recipes

Equipment

Knife
Small boiling pot
Blender
Spoon
Two-cup storage

Ingredients

4 whole hatch chiles whole if large enough pot or cut into quarters.
2 cloves Garlic
1/4 cup Onion
2 cups Water one cup for boiling, 1 cup for blending green sauce
1/2 tso Sea salt

Instructions

Important Notice: Always well ventilate your area before boiling chilis.
Prep fresh hatch peppers by washing and removing stems. Place in pot and add two cups of water. - I only use enough water, so they are about ¾ of the way in.
Turn stove on to medium heat, cover pot with lid, and let boil for 12 minutes (15 minutes if uncovered). - Set a timer as a reminder.
Once cooked, let sit for 5 minutes.
Using a utensil, place all peppers in a blender; do not transfer the boiled water.
Add fresh water, onion, garlic, and salt and blend for 30-45 seconds.
Transfer sauce from blender cup into sauce storage. The sauce will be smooth and easily come out of the cup.

Notes

Recipe yield: 2 cups green sauce.
Storage: Use this hatch chili within seven days for the best flavor. Allow to completely cool at room temperature before storing food in the refrigerator. This sauce can be frozen.
For tangy taste, squeeze the juice of half a lime and stir it in.
Sauce Texture Tip: Straining is not necessary. If using a standard blender, the seeds will be unnoticeable after this blend time. If you want an even smoother sauce, blend for 30 seconds longer.
This is a Hatch Chili Sauce Recipe. It is not a chunky, or a guiso. It is meant to be a thin tasty hatch sauce to enjoy spooned with foods and can be stored to freeze. Gracias con todo el amor.

See the full Green Chile Sauce and more on Hatch Chile Recipes on LatinasQueComen.com/recipes for all the tips, and recommendations for delicious meals!

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