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Scrambled Eggs with diced Tortillas Recipe-post.
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5 from 3 votes

Huevos con Tortillas Breakfast

Breakfast time favorite Huevo con Tortillas with corn tortillas and eggs! Make this cozy morning meal of Huevos con Tortilla and toppings (because toppings are everything) like sour cream, grated cotija, and a spoon of warm salsa. mmm mmm good!
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Breakfast, Egg Dishes
Cuisine: Mexican, Mexican-American
Diet: Gluten Free
Keyword: Breakfast Skillet, Huevos con Tortillas, Tortilla con huevo, Tortillas and Eggs
Servings: 2 people
Calories: 271kcal
Author: Erika Garibay - LQC Recipes

Equipment

  • Chopping board
  • Knife
  • Skillet or frying pan
  • Spatula

Ingredients

  • 6 whole tortillas diced, about 1.5 cups
  • 1 tbsp olive oil or other neutral oil or butter
  • 1 tsp butter
  • 1 clove garlic minced
  • 3 whole eggs your choice; or egg whites

Recommended Toppings

  • Mexican sour cream
  • Cilantro or Homemade Salsa Verde
  • salt to taste just a pinch
  • onion red or white

Instructions

To make Eggs and Tortilla breakfast

  • Heat pan on medium heat. Immediately place oil to the pan (heat about 2 minutes).
  • Once oil has heated, add diced tortillas to the oil. Move pieces so they can freely touch the oil. Let cook for 2 minutes until all pieces have softened from warming.
  • Using spatula, move tortillas to one side of pan and add butter to pan surface. Once butter melts, add the garlic to butter and let saute for one minute.
  • Add eggs to the pan over the butter and gently scramble into the tortillas. The eggs will cook quickly. Turn stove off and let sit for 1 minute before transferring to plate or into warm corn or flour tortillas.
  • NOTE: Once transfered, cover egg dish with towel or a lid if not eating immediately. This breakfast favorite is best eaten fresh.

Notes

  • Recipe yield - Enough for 2 comforting bowl servings. Or two Breakfast Burritos.
  • Storage - Nopales and eggs taste best when eaten fresh. Any leftovers should be stored in an airtight food safe container and refrigerated until warm.
  • Eggs - For single servings use 1 egg: 3 tortillas. You are welcome.

For the more pro tips & ways to flip, visit the full post at the website. Thank your support and visit at LatinasQueComen.com!

Nutrition

Serving: 0.75 | Calories: 271kcal | Carbohydrates: 7g | Protein: 18g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 496mg | Sodium: 235mg | Potassium: 241mg | Fiber: 1g | Sugar: 2g | Vitamin A: 763IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 3mg