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Mango Pico de Gallo recipe.
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5 from 2 votes

Mango Pico De Gallo Recipe

Gotta thing for sweet and tangy deliciousness? Try this Mango Pico De Gallo with all your favorite surf and turf tacos, salad bowls, ceviches, smoked salmon salads, and crispy tacos dorados for a sweet and spicy spin on classic pico de gallo.
Prep Time10 minutes
Total Time10 minutes
Course: Salsa
Cuisine: Fusion, Mexican
Diet: Gluten Free, Low Fat, Vegan, Vegetarian
Keyword: fresh mango pico de gallo, fresh salsa, mango, Mango pico de gallo, Mango pico de gallo recipe, Salsa fresca
Servings: 8 people
Calories: 16kcal
Author: Erika Garibay - LQC Recipes

Equipment

  • Bowl
  • Knife
  • Vegetable peeler
  • Large Spoon
  • Citrus juicer optional

Ingredients

  • 1 large Mango about 1 cup, medium diced.
  • 2 whole Roma Tomatoes about 1 cup, small chopped (cored).
  • 1/2 whole Onion about ¾ cup, small chopped.
  • 1/2 bunch Cilantro about 1/3 cup, finely chopped.
  • 1 whole Serrano Pepper do not de-seed. Jalapeno ok, small chopped.
  • 2 whole Limes juiced, if not juicy use 3 limes.
  • 1/2 tsp sea salt careful not to over salt if using fine sea salt.

Instructions

To Make the Mango Pico de Gallo

  • Note: Ensure mango is chilled before cutting (especially if it is ripe). Chilling it makes for easier handling when cutting from my experience.
  • Wash and dice all fresh ingredients. (NOTE: If using a very ripe mango (which makes it softer in texture and prone to mush), add the mango after you mix the pico a few times).
  • Combine all ingredients in a bowl, sprinkle with lime juice and salt, and gently fold / toss ingredients until mixed evenly (about 8 folds).
  • Cover tightly, and refrigerate for 1 hour so that all flavors do their magic in this yummy salsa.

Notes

Recipe yield: 2 1/2 cups mango pico salsa.
Storage: Properly store in a food safe container and keep refrigerated. Mango Pico will last 5-6 days in the refrigerator.
Pico de Gallo with Mango taste better on day 2-3 IMO. Because all of the flavors have released making a really delicious, spicy, sweet, and tangy salsa.
Mango: If the mangoes are EXTRA sweet, add additional lime to cut the sweet flavor if that is your preferred flavor profile.
Lime: lemon can be used as a substitute if no lime is available but we always prefer lime with our mango pico de gallo recipe.

We hope you enjoyed this favorite summer recipe. For full tips visit the post and search Mango Pico de Gallo at the LatinasQueComen website.

Nutrition

Serving: 6 | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 146mg | Potassium: 47mg | Fiber: 1g | Sugar: 4g | Vitamin A: 317IU | Vitamin C: 10mg | Calcium: 3mg | Iron: 1mg