Salsa Guacamole
A tasty Salsa Guacamole made from fresh or frozen avocado halves is an easy cruda taco sauce staple. No heating or roasting of any kind, just combine all fresh ingredients and blend. You'll love this Avocado season favorite.
Servings: 10 people
Calories: 49kcal
Equipment
- 1 Blender cup
- Knife
- Citrus juicer
- Bowl
Ingredients
- 3 halves avocado ripe or frozen avocado
- 1/2 cup cilantro sprigs stems
- 2 cloves garlic
- 2 whole serrano peppers or jalapenos
- 1 cup water
- 1 whole lime juiced
- 3/4 tsp kosher salt or 1/2 tsp sea salt
Instructions
To make Guacamole Salsa
- Gather all ingredients including the salt and set in a bowl or directly into blender (Tip! fits in a smoothie cup, if you're using a ninja blender).
- Add water and juice of half the lime. The other half will be used when blending is complete.
- Blend for 20-30 seconds until smooth. If making from frozen avocado, you may need to shake the cup at least once to assist. Repeat blending in 10 second intervals.
- Pour salsa in a bowl, sprinkle remaining lime, and stir it in. Eat immediately or refrigerate for later consumption.
Notes
- Recipe yield: about 2 cups salsa guacamole.
- Storage: Store salsa in a food safe bowl with airtight lid in refrigerator. Salsa will last up to 5-6 days.
- Great on tacos and all the savory things to eat!
- Frozen avocados are really great for this recipe. Be sure to learn the steps for freezing avocados, also available on the latinasquecomen blog.
- Meal ideas for topping with salsa: Drizzle over nachos, sopes, tostadas, al pastor tacos, seafood salads and much more!
For all the helpful tips and recipe details visit the Guacamole Salsa post on the LatinasQueComen website.
Nutrition
Serving: 2tablespoons | Calories: 49kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 178mg | Potassium: 154mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.2mg