Scrambled Eggs with Ham (sandwich slices)

Best Egg scramble breakfast idea plated.

5 from 2 votes

These Scrambled Eggs with Ham are menu favorites and sometimes late night breakfast for dinner. Eggs n things are all the hype when I know I need some nutrition, but don’t want a protein shake, juice, or beans. Serve up these ham and [cheese optional] eggs the next time you need a comforting meal in about 10 minutes.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Egg Dishes

Cuisine: Mexican, Mexican-American

Diet: Gluten Free

Keyword: eggs and ham breakfast, ham and egg scramble, scrambled eggs with sliced ham

Servings: people

Calories: 191kcal

Author: Erika Garibay - LQC Recipes

Equipment

Knife
Fork or whisk
pan
Silicone spatula

Ingredients

1 tsp Butter
6 whole Eggs
5 slices Ham, sandwich sliced equal to 1 cup diced ham

Optional

.5 cup Cheese 1/2 cup shredded cheese

Instructions

To make Eggs and Sliced Ham Scramble

Prep Ingredients
Crack all eggs into a bowl, and whisk until broken up, about 1 minute. Add diced ham and stir it in.
Heat pan on low.
Shred optional cheese, dice ham.
Turn up to medium/low heat and add butter. Once the butter is melted / bubbling in pan, pour egg mixture in.
Move pan side to side ensuring egg reaches all sides.
Once edges of eggs cook, use your pan safe utensil to gently scramble eggs and sprinkle shredded cheese evenly over eggs.
Fold eggs over once, and transfer to lined plate or eat immediately.

Notes

Recipe yield: about 2.5 cups scramble. Enough for 2 breakfast burritos, 4 mini burritos, or 3 breakfast bowls.
Storage: Place any leftover in a covered storage and eat within 3 days. This breakfast taste best fresh.
If breakfast is for two persons with lighter appetites, take it down to 4 eggs. and 1/3 cup ham.

Nutrition