The Better Guacamole Recipe

5 from 4 votes

This is a gem Guacamole Recipe to make for yourself or to share. I ride for this method and recipe every single avocado season! It's made from fresh picked avocados that have ripened just for this with every harvest. A true small batch (but big because familia) that you can now enjoy at home with our No-filler and All-flavor best guacamole tips for life.

Prep Time15

Total Time15

Course: Antojitos, Appetizer, Salsa

Cuisine: Mexican, Mexican-American

Diet: Gluten Free, Vegetarian

Keyword: Best Guacamole recipe, Guacamole, Guacamole Fresco, Guacamole Recipe, Hass Avocados for guacamole, homemade guacamole recipe, how to make guacamole, Ripe Avocados

Servings: people

Calories: 3kcal

Author: Erika Garibay - LQC Recipes

Equipment

Citrus juicer or squeezed lime by hand.
Large bowl
Knife
Spoon to scoop out halves from avocado skin

Ingredients

6 Ripe Avocados Hass avocado, large
1/3 cup Onion, White small diced
1/3 cup Cilantro finely chopped
1/2 whole Lime juice of half whole lime (other half quartered for use on the side)
1/2 whole Jalapeno or Serrano minced, 1 tbsp for spicy goodness
tsp Sea Salt to taste

Instructions

To make the Best Homemade Guacamole

Rinse all produce used to remove any residue. Set to the side to drain any excess water.
Prep avocados as directed and place them in a large bowl to comfortably mix the guacamole.
Once all halves are in the bowl begin to angle the side of a steak knife or dinner spoon into cut through all of the avocados. (This will only take about 30 seconds or up to a minute of two depending on how smooth you want the guacamole, for example, Tijuana Style Taco Guacamole.)
Dice all fresh ingredients and add them along with fresh lime and salt into the large bowl. Mix all ingredients into the mashed avocado. Do not add water.

If making in a Molcajete

Add the garlic and salt and molía lo together.
Then add ONLY the avocado halves, and mash them up.
Lastly, add onion, cilantro, lime, and salt. Using a spoon, Gently fold fresh ingredients into mixture for the Best Guacamole and eat good!
NOTE: we do not add tomato in our guacamole recipe. See more in the full post.

Notes

Recipe yield - about 6 cups.
Storage - Airtight seal in a food safe container with lid or tightly wrapped plastic wrap. Refrigerate any leftovers in food storage.
Note - Plastic wrap does not need to touch the guacamole layer, that is a matter of preference.

For the incredible details, ideas and tips shared visit the full post at LatinasQueComen.com website and search Guacamole Recipe. Thank you kindly for your shares and support of LQC!

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