Avocado Crema
Avocado Crema is a simple at home topping or dipping sauce. It takes just 5-minutes to whip up with half an avocado and your choice of traditional sour cream (or yogurt). It's versatile on many different foods, all natural, and can be flipped into creamy avocado salad dressing, too!
Servings: 6 people
Calories: 19kcal
Equipment
- Blender
- Spoon
- Knife
Ingredients
- 1/2 ripe avocado about 5 ounces
- 4 tbsp crema or sour cream
- 1/2 tsp salt
- 1 clove garlic or more for stronger flavor
- 1 tbsp water
- 1/2 tsp lime
Instructions
- Combine all ingredients in blender (FYI: fits in a blender cup for your convenience).
- Blend for 15 seconds, add 1 tsp water if slightly thinner texture is wanted and blend for 5 more seconds.
- Carefully transfer all avocado cream into storage container with airtight lid.
Notes
- Recipe yield: 1 cup creamy avocado crema, or 16 tablespoons.
- Storage: place in glass food safe storage with an airtight lid or use plastic wrap to tight wrap opening of storage dish. Leaving uncovered will oxidize and brown your avocado sour cream.
For the full post with all the tips, information, and ideas (like salad dressing) for using up Avocado Crema, visit LatinasQueComen.com. Thank you for your shares and support!
Nutrition
Serving: 1tablespoon | Calories: 19kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Cholesterol: 5mg | Sodium: 235mg | Potassium: 3mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.01mg