To make the Huevos con Salchichas

• Carefully dice weenies into small and thin rounds. And a tablespoon of onion if you're adding onion.
• Heat pan on medium heat. And add hot dog weenies to warm.
• Once the weiners have warmed, add butter, it'll melt pretty quickly.
• Add eggs slowly over the butter, let them cook for about 1 minute before beginning to break up the yolks into the scramble with gentle folds.
• Lower heat to Low. Fold scramble once more and keep it centered on the pan.
• Turn stove off. Cover with lid for 2 minutes then serve immediately or transfer onto a plate.

To make the Burritos

• Once eggs are transferred. Use a paper towel to carefully spot remove dried eggs from pan. Place (3) flour tortillas on the warm pan and cover with lid. Flip them only once after 2 minutes.
• Place tortillas on aluminum foil. Fill with 1/2 cup scramble and optional extras like: avocado, cheese, salsa.
• Once burritos are rolled flap side down, fold the aluminum foil over them for a secure wrap. Place them back into the pan for as long as 10 minutes on lowest heat setting.

Los 3 Huevos con Salchicha Burritos are ready to go with you anywhere, Enjoy!