French Toast and Berries with Whip Cream

French Toast recipe with Fresh Berries and Strawberries post.

5 from 2 votes

Eat this French Toast and Berries with the fruits of your choice. I love it with all the things! It's the way to go for breakfast to self at home. These lovely plates are often too pretty to eat, but guess what, I share step-by-step how I make it. Let's eat this with great berry pleasure.

Prep Time12

Cook Time8

Total Time20

Course: Breakfast, Brunch

Cuisine: American, Mexican-American

Diet: Vegetarian

Keyword: french toast recipe, French toast with Berries, French toast with whipped cream, how to make french toast

Servings: people

Calories: 504kcal

Author: Erika Garibay - LQC Recipes

Equipment

heavy pan
Hand Mixer
large plate
Spatula

Ingredients

For french toast

4 slices bread cut into 1 - 1/4 inch thick slices
2 large eggs, for 4 slices toast 1:2 ratio
2-3 tbsp heavy cream for egg mixture
2 tsp Mexican vanilla or vanilla and ground cinnamon (optional)
2 tbsp butter 1 tbsp per 2 slices

Toppings

1/2 c blackberries
1/2 c blueberries
6 strawberries sliced when plating
2 tbsp walnuts
1 tsp powdered sugar sifted, or gently dusted by hand.

Instructions

To make the French Toast and Berries with whipped topping

wash all fruit well and place it on a towel in a free space to dry. (We’ll come back to slicing the strawberries once ready to plate).
Next up: whipped cream if making from scratch. (Place cream, powdered sugar, and Mexican vanilla in a chilled bowl, and blend on medium until peaks form. Watch closely because once peaks form anything beyond that will get stiffer, then to butter. )
Prep egg mixture by combining eggs and cream.
Slice bread of choice (if wanting specific pieces sizes).
Have sliced bread ready and egg mixture near stove pan.
Heat pan on medium, add butter and let it melt while you dip the bread into the egg.
Dipped slice-by-slice add it to hot pan to cook on medium. Flip after 2 minutes, to cook on other side. Repeat 2x's if wanting crispy textures but do not overcook!
Plate, add toppings, drizzle on any favorite syrups, natural honey or sweetener and enjoy french toast for breakfast.

Notes

Recipe yield: 2 person, 2 slices per serving.

Storage: for best and freshest warm flavor, eat recien hecho (made fresh). Store any leftovers in airtight food storage and reheat on low temp until warm in center. Cover with clean damp kitchen cloth or paper towel to prevent french toast breakfast from drying out.

Nutrition