How to Cook Bacon (Crispy or Tender)
This how to cook bacon in oven is my step process that shares the exact set up for perfect breakfast bacon. Tocino (bacon) is really greezy, so if I can be hands off while making other dishes, I'll definitely do that. Enjoy the tips and what I make from the bacon fat. Use oven or countertop toaster oven.
Servings: 2 people
Calories: 183kcal
Equipment
- 1 Small baking pan
- 1 1 piece of foil or baking pan liner alternative of your choice.
- 1 Plate for resting bacon
Ingredients
- 4 slices Bacon Uncured and Nitrate free 🥓
Instructions
To make the bacon in oven
- Preheat oven to 400 degrees
- Line bottom sheet with aluminum foil for easy clean up. Ensure no holes have been poked into the foil and all tray edges are completely sealed to prevent leak.
- Use wire rack atop a baking sheet, lay slices across, touching and spacing is not an issue.
- Place in over for 20 minutes or 22 for crispier bacon.
Notes
Recipe yield: 2 serving, 2 slices per person to us overhear. It's our realistic measure, please make adjustment as according to your nutritional needs.
Storage: There's never any left when made, because fresh smell and taste of bacon is somewhat irresistible. But if it is, store in airtight container and reheat at 300 degrees for 3 minutes. If on the stove, reheat on low heat for a few minutes only to avoid drying out.
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Nutrition
Serving: 2pieces | Calories: 183kcal | Carbohydrates: 1g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 16IU | Calcium: 2mg | Iron: 0.2mg