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5 from 5 votes

Imitation Crab Ceviche (No Cilantro)

Imitation Crab Ceviche is a delicious seafood salad. Try my go-to version when making jaiba without cilantro in the mix. It's easy to make, hits the spot and only requires crab meat, and four other vegetables. You'll love eating it with your favorite salsa!
Prep Time20 minutes
Total Time20 minutes
Course: Main Course, Salad
Cuisine: Mexican, Mexican-American
Diet: Low Fat, Vegetarian
Keyword: cucumber, imitation crab ceviche, imitation crab meat, imitation crab recipe, Red Onion, tomato
Servings: 6 people
Calories: 107kcal
Author: Erika Garibay - LQC Recipes

Equipment

  • Cooks Knife
  • Large pot
  • Mixing bowl
  • Serving spoon
  • Citrus juicer

Ingredients

  • 1.25 pounds Imitation crab meat shredded
  • 2 cups cucumber cored and small diced
  • 1/2 cup onion small diced
  • 1/2 cup tomato small diced
  • 2 whole limes juiced, lemon sub is ok

Instructions

To prepare the Ceviche

  • Shred all imitation crab and place in large bowl.
  • If defrosting the ceviche and notice excess liquid, simply strain ceviche. You don't need to pat it dry or anything, just let the excess drain off.
  • Dice all remaining ingredients.
  • Add all ingredients to bowl of shredded crab, juiced lime and mix evenly.

Notes

  • Recipe yield: about 5 cups ceviche.
  • Storage: Place in food safe storage and cover with lid and keep in refrigeration. Eat same day for freshest taste. Will soften by day 3-4 but can easily last up to 5-6 days.
  • This recipe suggest 1.25 pounds of imitation crab which is half of a 2.5 pre-packaged pack sold in supermarkets. We note this for your convenience. Freeze remaining half for later use or make something during a crab comida-themed week.
  • Refresh with more crisp fresh veggies if you like and mix in.
  • This imitation crab recipe is popular in the Summer but is made all year long.
  • Always use a clean spoon when serving ceviche.

Please check out the full post on LatinasQueComen.com for all the recommendations, ideas, and tips about Imitation Crab Ceviche without cilantro Recipe. 

Nutrition

Serving: 1cup | Calories: 107kcal | Carbohydrates: 19g | Protein: 6g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 10mg | Sodium: 533mg | Potassium: 110mg | Fiber: 2g | Sugar: 5g | Vitamin A: 136IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.2mg