Verde Juice with Ginger

Verde Juice Recipe with green apple post.

5 from 1 vote

A fresh juice is a good drink any time of the day, my top pick is Jugo Verde (green) Juice. The idea is to know your favorites and know how your body responds to them. This recipe is ideal and enough for a single serving, because fresh is a 10/10 and always the best.

Prep Time10

Total Time10

Course: Drinks

Cuisine: Fusion, Mexican, Mexican-American

Diet: Gluten Free, Low Calorie, Low Fat

Keyword: all natural juices, green juice recipe, jugo verde, jugos verdes, verde juice

Servings: person

Calories: 154kcal

Author: Erika Garibay - LQC Recipes

Equipment

Juicer with extractor blade. see clean up section for details.
Knife
Peeler
Cup

Ingredients

1/2 large Cucumber washed, skin on.
3 stalks Celery
1/2 bunch Parsley, [flat leaf italian is always preferred] about 2 ounces.
1/2 medium Green Apple granny smith.
1 inch Small piece of Ginger spicy and super good kick.

Instructions

To make fresh Jugo Verde

Prep all vegetables for juicing. Wash well and thoroughly, especially the sweeter stuff [apple]. Cut portions needed or make from full sizes to double recipe.
Place cup underneath the juicer spout and begin juicing.
I start with the leafy parsley because its softer followed by all other firm vegetables. Don't forget about the optional small piece of ginger, the small and mighty always comes in at the end.
Let cup sit at base until all juice has been extracted. About a full minute.
Juice is Ready. Add an ice cube if you prefer it chilled.
All the colors of natural-freshness are lined up just for you to enjoy. Stir it with a spoon to mix all the flavor and drink a good for you juice.

Notes

Recipe yield: about 12 ounces Verde Juice; or 1.5 cups green juice. May vary depending on vegetable weights.
Storage: drink fresh, within the first 30 minutes of juicing for most nutrients and best taste. Otherwise, my recommendation is to drink within first 24-hours.
Cleaning your juicer within 20 minutes of juicing helps avoid pulp and residue from sticking (which will then make it harder to clean and sticky).
Recipe time accounts for prep and juice time, not cleanup. Trust me, you'll get used to it, and love your new juice ritual.
NUTRIENT NOTE: Fresh juice carries the highest nutritional value right after juicing but I would encourage taking in vegetables and fruits at whatever opportunity and access available.

See the full recipe post for all the details shared from our experience in making this all natural Verde Juice recipe. Visit LatinasQueComen.com for all the details and more recipes for Jugos. Thank you for your support!

Nutrition